Bison Meatballs for Dogs
Homemade bison meatballs are a tasty treat for your furry friend.
Servings 15
Calories 60kcal
Ingredients
- 14 to 16 ounces ground bison
- 1 egg
- 1/2 cup old-fashioned oats
- 1/2 cup grated carrot
- 1/2 cup frozen green peas
- 2 tablespoons plain Greek yogurt
- 3 tablespoons fresh curly parsley
- 1 teaspoon dried rosemary
- 1 teaspoon fresh mint
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.
- Place all ingredients in a large bowl and use your hands or a large spoon to combine them until evenly distributed in the mixture.
- Scoop out about 1 1/2 to 2 tablespoons of the mixture and use your hands to form it into a ball.
- Place the meatballs on the prepared baking sheet.
- Bake for 30 minutes. Cool the meatballs completely before serving.
- Store in an airtight container in the fridge or freezer.
Nutrition
Calories: 60kcal | Carbohydrates: 3g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 26mg | Sodium: 27mg | Potassium: 133mg | Fiber: 1g | Sugar: 1g | Vitamin A: 834IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg