Beet Dog Treats

5 from 1 vote

These homemade beet dog treats are easy to make and naturally vibrant without any food coloring. Made with fresh beetroot, oat flour, egg, and coconut oil, they’re a wholesome way to treat your pup for Valentine’s Day or any time of year.

Course Dog Treats

Cuisine Pet

Prep Time 15

Cook Time 1

Total Time 1 15

Servings

Calories 27kcal

Author Renee Dobbs

Ingredients

2 medium Fresh Beets
Water
1 Egg
2 ½ cups Oat Flour
1 teaspoon Baking Soda
¾ teaspoon Melted Coconut Oil

Instructions

Preheat oven to 350°F.
Peel and cube the beets. Place them in a pot and cover them with water. Boil until tender.
Drain the water and place the boiled beets in a food processor or blender. Process until fully pureed and smooth.
Pour the beet puree into a bowl. Place 1½ cups of the puree back in the food processor or blender. Discard or use the remaining puree in other recipes.
Add the egg and coconut oil to the puree and blend until well combined.
In a medium bowl combine oat flour and baking soda. Add the beet mixture to the flour mixture and combine well.
Spoon and press the dough into silicone baking molds of your preferred shape.
Bake for 15 to 18 minutes.
Remove the baked treats from the oven and place the molds on a wire rack to cool completely.
Remove the treats from the molds and store them in an airtight container.

Nutrition