Banana Muffins for Dogs
Homemade banana muffins with peanut butter are easy to make, naturally sweetened, and ideal for treating your furry friend.
Servings 12
Calories 170kcal
Ingredients
- 1 cup oat flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- 1½ ripe bananas divided use
- 2 eggs
- ½ cup peanut butter
- ¼ cup low-fat plain Greek yogurt
- ¼ cup melted coconut oil plus more for greasing the pan
Instructions
- Preheat the oven to 350°F. Grease a 12-cup muffin pan with coconut oil.
- Place flour, baking powder, baking soda, and cinnamon in a bowl. Stir or whisk to combine.
- Peel and mash 1 banana. Place the mashed banana, eggs, peanut butter, Greek yogurt, and coconut oil in a large bowl. Stir until combined.
- Add the flour mixture to the wet mixture and combine well.
- Fill muffin cups to about half full.
- Peel and slice ½ of a banana and cut the slices in half. Press 2 half slices into the top of the batter.
- Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean. Transfer the muffins to a wire rack to cool completely.
- Store in an airtight container in the fridge.
Notes
Do not use peanut butter that contains xylitol, an artificial sweetener toxic to dogs.
Nutrition
Calories: 170kcal | Carbohydrates: 13g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 124mg | Potassium: 161mg | Fiber: 2g | Sugar: 3g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg