Homemade almond butter dog treats made with applesauce, old-fashioned oats, and oat flour. These crunchy cookies are perfect for dogs with peanut allergies and easy to make - just mix, roll, and bake!
Course Dog Treats
Cuisine Pet
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 24
Calories 73kcal
Author Renee Dobbs
Ingredients
1 1/2cupsoat flour
1/2cupold fashioned oats
1/2cupalmond butter
1/2cupunsweetened applesauce
1egg
Instructions
Preheat oven to 350°F. Line a baking sheet with a silicone mat or parchment paper.
Place oat flour and oats in a medium bowl and stir or whisk to combine.
Place almond butter, applesauce, and egg in a large bowl and stir until well combined.
Add flour mixture to the wet ingredient mixture and stir to combine into a dough.
Pinch or spoon out about a tablespoon of dough and roll it in your hands to create a ball. Place the ball on the prepared baking sheet and press it down to about ½-inch thick. Repeat with the remaining dough.
Bake for 12-15 minutes. Remove the baked treats from oven and allow them to cool completely on the baking sheet.
Notes
Do not use almond butter that contains xylitol, an artificial sweetener toxic to dogs.