Salmon Dog Treats
Homemade salmon dog treats are tasty snack for your furry friend!
Servings 30
Calories 38kcal
Ingredients
- 1 14.75-ounce can Salmon
- 1 cup Brown Rice Flour
- 1 cup Oat Flour
- 1 Egg
- ¼ cup Diced Fresh Curly Parsley (do not use flat leaf parsley)
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.
- Place the salmon with the juices from the can, both flours, and egg in a large bowl.
- Stir to combine the ingredients.
- Add the parsley to the mixture and stir to combine.
- Take one tablespoon of the dough and roll it into a ball. Repeat with the remaining dough.
- Place the balls on the prepared baking sheet.
- Bake at 350°F for 25 to 30 minutes.
- All the treats to cool to room temperature.
Notes
You can purchase brown rice flour or oat flour or make your own by adding 1 cup of uncooked brown rice or 1 cup of uncooked old-fashioned oatmeal to a blender or food processor and blend until it reaches the consistency of flour.
Store the treats in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Nutrition
Serving: 1treat | Calories: 38kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 35mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.3mg