Blueberry Dog Muffins
Blueberry muffins for dogs is a tasty treat for your furry friend.
Servings 24
Calories 88kcal
Ingredients
- 4 cups Uncooked Old Fashioned Oats or Brown Rice
- 1 teaspoon Baking Soda
- 2 Eggs
- 1 cup Unsweetened Applesauce
- 1 Mashed Banana
- 4 tablespoons Coconut Oil melted
- 1 cup Fresh or Frozen Blueberries
Instructions
- Preheat the oven to 350°F. Grease a muffin pan, either 12-cup regular or 24-cup mini. For both sizes, 6 regular cups and 12 mini cups.
- Pulse the oats or brown rice in the blender or food processor until it has a flour consistency.
- Place the flour and baking soda in a bowl and stir or whisk to combine.
- Add the eggs, applesauce, banana, and coconut oil.
- Stir to combine the dry and wet ingredients well.
- Place the batter into the greased muffin pan filling each one halfway.
- Press 3 to 4 blueberries into the batter for regular-sized muffins or 2 blueberries into the mini muffins.
- Add another layer of batter on top of the blueberries.
- Press more blueberries into the top of the batter.
- Bake regular-sized muffins for 20 to 25 minutes and mini-sized muffins for 15 to 20 minutes.
- Remove the muffins from the pan and cool them to room temperature.
Notes
Pressing the blueberries into the batter will keep your batter from turning blue. If you mix blueberries into the batter and stir, it may turn blue or purple. If you don’t mind that, then go for it!
Nutrition calculation is based on using oats and making 24 mini muffins.
Nutrition
Calories: 88kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 52mg | Potassium: 84mg | Fiber: 2g | Sugar: 2g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg