• Combine ground turkey, pumpkin puree, and egg in a large bowl.
• In a small bowl, combine the flour and oats. Add the flour mixture to the turkey mixture and combine well.
• With a cookie scoop or tablespoon, scoop the meat and shape into balls.

Oven Method

• Preheat the oven to 350°F. Line a baking sheet with parchment paper.
• Place the balls on the prepared baking sheet. Bake for 20-25 minutes or until the internal temperature is 165°F. Transfer the cooked meatballs to a paper towel-lined plate to drain and cool completely before serving.

Air Fryer Method

• Preheat the air fryer to 400°F.
• Place the balls in the air fryer basket or on the air fryer tray with space between them. You’ll need to cook them in batches. Cook for 8-10 minutes or until the internal temperature is 165°F. Flip the meatballs halfway through cooking for even browning. Place the air-fried meatballs on a paper towel-lined plate to drain and cool completely before serving.

Stovetop Method

• Heat 1 tablespoon of coconut oil or olive oil in a skillet over medium-high heat.
• Place the balls in the skillet with space between them. You’ll need to cook them in batches. Cook, turning to brown all sides, for 8-10 minutes, or until the internal temperature is 165°F. Place the cooked meatballs on a paper-towel lined plate to drain and cool completely before serving.