Pour water into a small pot and bring it to a boil. Add the quinoa and stir. Partially cover and reduce heat to a slow simmer. Cook for 20 minutes or until the water is absorbed.

Pour olive oil into a skillet over medium-high heat. Add the ground turkey and cook, stirring to crumble it, until browned.

Add the cooked quinoa and spinach, stir, and cook for 5 minutes.

Remove from heat and cool to room temperature before serving.

Store in an airtight container in the fridge.