Pour the water to a pot and bring it to a boil then add rice and cook according to package instructions.

Brown the ground turkey in a skillet. Do not drain.

While the rice and turkey are cooking, chop the thawed broccoli into small pieces.

Add the pumpkin puree to the skillet with the browned turkey. Stir until well-combined.

Add the broccoli and cooked rice and stir to combine.

Allow to cool completely before serving.

Store leftovers in an airtight container in the refrigerator.