Turkey and Cranberry Dog Treats
Crunchy homemade Turkey and Cranberry Dog Treats made with simple, wholesome ingredients. A great way to use leftover turkey and spoil your pup with a nutritious snack.
Servings 24
Calories 61kcal
Ingredients
- 2 cups oat flour
- 1/2 teaspoon baking powder
- 1/2 cup cooked turkey shredded or diced
- 1/2 cup mashed sweet potato
- 1 egg
- 1 tablespoon melted coconut oil
- 1/2 cup unsweetened dried cranberries
Instructions
- You can either boil sweet potato cubes (without skin) until fork-tender or bake a sweet potato at 425°F for 45 minutes or until soft when pierced with a fork. Mash the boiled cubes or baked flesh with a fork. Cool it to room temperature before using it to make the treats.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.
- Place the oat flour and baking powder in a bowl and stir or whisk to mix well.
- Place the turkey, sweet potato, egg, and coconut oil in a food processor. Process until combined.
- Add the flour mixture and process until a dough forms.
- Place the dough on a work surface and flatten it slightly. Sprinkle the cranberries on the dough and knead them in until evenly distributed.
- Roll the dough out to 1/4-1/2" thickness. Use a cookie cutter to cut shapes. Re-roll and cut dough until all the dough is used. Place the cutouts on the prepared baking sheet.
- Bake for 20-25 minutes. Allow to cool completely on the baking sheet.
- Store in an airtight container in the fridge.
Nutrition
Calories: 61kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.001g | Cholesterol: 9mg | Sodium: 18mg | Potassium: 57mg | Fiber: 1g | Sugar: 2g | Vitamin A: 404IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.5mg