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Apple Oatmeal Pupcakes
These apple oatmeal cupcakes for dogs with peanut butter frosting are a great treat for your furry friend.
Course
Dog Treats
Cuisine
Pet
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
9
Calories
211
kcal
Author
Renee Dobbs
Ingredients
Dog Cupcakes
2
cups
Uncooked Old Fashioned Oats or Brown Rice
½
teaspoon
Baking Soda
1
Egg
½
cup
Unsweetened Applesauce
1
Banana
mashed
2
tablespoons
Coconut Oil
melted
1
medium
Apple
finely chopped
Frosting
1/2
cup
Creamy Peanut Butter
natural unsweetened
1/2
cup
Plain Greek Yogurt
Instructions
Dog Cupcakes
Preheat oven to 350°F. Grease 9 cups of a muffin pan.
Place the oats or brown rice in a blender or food processor and blend until it has a flour consistency.
Combine the oat flour and baking soda in a bowl.
Add the egg, applesauce, mashed banana, coconut oil, and chopped apple. Stir to combine.
Spoon the batter into the greased muffin tin cups.
Bake for 20 to 25 minutes.
Transfer the baked pupcakes to a wire rack to cool completely.
Frosting
Place the peanut butter and Greek yogurt in a bowl.
Stir until thoroughly combined and smooth.
Spread or pipe the frosting on top of the pupcakes.
Notes
Do not use peanut butter that contains xylitol, a sweetener toxic to dogs.
Nutrition
Calories:
211
kcal
|
Carbohydrates:
20
g
|
Protein:
8
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
19
mg
|
Sodium:
135
mg
|
Potassium:
226
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
39
IU
|
Vitamin C:
1
mg
|
Calcium:
33
mg
|
Iron:
1
mg