Pumpkin Puree for Dogs

5 from 1 vote

Transform a fresh pumpkin into a smooth puree that's perfect for dog treats, food toppers, and more.

Course Dog Food

Cuisine Pet

Prep Time 10

Cook Time 50

Total Time 1

Servings

Calories 11kcal

Author Renee Dobbs

Preheat oven to 350°F. Place parchment paper over a baking sheet.
Cut pumpkin down the center, stem to bottom.
Use a spoon to scrape out the seeds and stringy pulp.
Lay the pumpkin cut side down on the parchment paper.
Bake for 45 to 50 minutes. The pie should start to sink in or the skin look a little bubbly. It is done when it is tender when pierced with a fork.
Remove from the oven and allow to cool completely.
Peel the skin from the pumpkin.
Cut the pumpkin flesh into chunks.
Place the chunks in a food processor or blender and process until smooth.

Place a rack or steamer basket in the bottom of the pressure cooker. Add one cup of water.
Cut off the pumpkin stem and place the whole pumpkin on the rack.
Cook on high pressure for 13 minutes.
Let the pressure naturally release for 10 minutes.
Remove the rack with pumpkin on it and let it cool for 15 minutes.
Slice the pumpkin in half and remove the seeds and stringy flesh.
Remove the skin and discard it.
Cut the cooked pumpkin into chunks and place them in a food processor.
Process the pumpkin into a puree.

If the puree is watery, drain it in a fine mesh sieve or cheesecloth for 30 minutes to 1 hour.

This recipe makes about 2 cups of pumpkin puree. The amount will vary depending on the size of the pumpkin.

Store the puree in an airtight container in the refrigerator for up to 4 days or freeze it for 4-6 months.