Pumpkin Puree for Dogs

Homemade pumpkin puree for dogs in a bowl.

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5 from 1 vote

Homemade pumpkin puree for dogs is great for making dog treats.

Course Dog Food

Cuisine Pet

Prep Time 10

Cook Time 50

Total Time 1

Servings

Calories 11kcal

Author Renee Dobbs

Ingredients

1 small Baking Pumpkin aka Sugar Pumpkin or Pie Pumpkin

Instructions

Preheat oven to 350°F. Place parchment paper over a baking sheet.
Cut pumpkin down the center, stem to bottom.
Use a spoon to scrape out the seeds and stringy pulp.
Lay the pumpkin cut side down on the parchment paper.
Bake for 45 to 50 minutes. The pie should start to sink in or the skin look a little bubbly. It is done when it is tender when pierced with a fork.
Remove from the oven and allow to cool completely.
Peel the skin from the pumpkin.
Cut the pumpkin flesh into chunks.
Place the chunks in a food processor or blender and blend until smooth.
Place the puree in an airtight container and refrigerate it.

Notes

If the puree is watery, drain it in a fine mesh sieve or cheesecloth for 30 minutes to 1 hour.

This recipe makes about 2 cups of pumpkin puree. It will vary depending on the size of the pumpkin. Nutrition is calculated for a 1 tablespoon serving.

Homemade pumpkin puree will last up to 1 week in the refrigerator or 6 months in the freezer.

Nutrition