Pumpkin Pupcakes
Bake pumpkin cupcakes topped with creamy pumpkin yogurt frosting for a tasty dessert made just for your dog.
Servings 6
Calories 261kcal
Ingredients
Cupcakes
- 2 cups oat flour
- 1/2 teaspoon baking soda
- 1/2 cup pumpkin puree
- 1 egg
- 1/4 cup water
- 2 tablespoons melted coconut oil
Frosting
- 3/4 cup plain Greek yogurt
- 1/4 cup pumpkin puree
- 1 tablespoon melted coconut oil
- 2-3 small crunchy dog treats optional for decorating
Instructions
Cupcakes
- Preheat the oven to 350°F. Grease a 6-count muffin pan with coconut oil.
- Place oat flour and baking soda in a mixing bowl. Stir or whisk to combine.
- Add pumpkin, egg, water, and melted coconut oil into the bowl with the flour mixture. Stir until well-combined.
- Divide the batter equally into the 6 muffin cups.
- Bake for 20-25 minutes. Allow to cool completely.
Frosting
- While the cupcakes are baking, place the yogurt, pumpkin, and coconut oil in a bowl and stir until combined and smooth.
- Refrigerate the mixture for at least 1 hour, until the cupcakes are completely cooled.
- Spread the chilled frosting on top of the cupcakes.
- Place the dog treats in a zip-top bag, seal it, and pound the treats into small pieces. Sprinkle the pieces on top of the cupcakes.
- Store in an airtight container in the fridge.
Notes
Do not use pumpkin pie mix or filling because it may contain ingredients not safe or appropriate for dogs.
Nutrition
Calories: 261kcal | Carbohydrates: 30g | Protein: 10g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 29mg | Sodium: 120mg | Potassium: 257mg | Fiber: 3g | Sugar: 2g | Vitamin A: 4807IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 2mg