Peanut Butter Dog Donuts

4 from 3 votes

Homemade peanut butter dog donuts baked with wholesome ingredients are a special treat for dogs.

Course Dog Treats

Cuisine Pet

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 232kcal

Author Renee Dobbs

1 Ripe Banana
1½ Cups Whole Wheat Flour
1½ Cups Rolled Oats
2/3 Cup Natural Unsweetened Peanut Butter
¼ Cup Coconut Oil melted
2 Eggs
Extra peanut butter, small dog treats, bacon bits, or other dog-friendly toppings (optional)

Preheat oven to 375°F
Use a fork to mash the banana in a small bowl.
Place flour, oats, peanut butter, mashed banana, coconut oil, and eggs in a large bowl.
Mix well until a dough is formed.
Spoon the mixture into an ungreased non-stick donut pan.
Press the mixture down into the pan. The donuts will not rise so you don’t want to leave any gaps in the dough.
Bake at 375°F for 14 to 16 minutes.
Remove the donuts from the pan place them on a wire rack to cool to room temperature.
If desired, spread peanut butter on top of the donuts for the icing and decorate with any desired toppings.

Do not use peanut butter that contains xylitol, a sweetener that is toxic to dogs.

If the dough seems too dry or crumbly, add 1 to 2 tablespoons of water or applesauce at a time until it holds together well.

You can substitute all-purpose flour for whole wheat flour.

Store the donuts in an airtight container in the fridge for up to 5 days or in the freezer for up to 6 months.