Place the peanut butter and melted coconut oil in a bowl and stir to combine.

Add the coconut flour and stir to combine. Let it sit for about 5 minutes.

Scoop out the dough using a cookie scoop (for larger truffles) or tablespoon (for smaller truffles). Use your hands to roll the dough into balls.

If using carob powder, put it in a small bowl.

If using carob chips, microwave them in 15-second increments until melted.

Either roll the balls in carob powder or dip them in melted carob to coat.

Place the coated balls on a plate with space between them and refrigerate for at least 1 hour to firm up.