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Overhead view of cookie-shaped no-bake peanut butter pumpkin dog treats on a plate.
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4.80 from 15 votes

No-Bake Peanut Butter Pumpkin Dog Treats

No-Bake Peanut Butter Pumpkin Dog Treats are soft, easy-to-make goodies with just four simple ingredients and flavors dogs love.
Course Dog Treats
Cuisine Pet
Prep Time 13 minutes
Total Time 15 minutes
Servings 15
Calories 68kcal
Author Renee Dobbs

Ingredients

  • 1 tablespoon melted coconut oil
  • 1/4 cup creamy peanut butter
  • 1/3 cup plain pumpkin puree
  • 1 cup oat flour or uncooked old-fashioned rolled oats

Instructions

  • Place the peanut butter, pumpkin, and coconut in a bowl. Stir until well-combined and smooth.
  • If using rolled oats, blend them in a blender or food processor until they have a flour consistency.
  • Add the oat flour to the peanut butter mixture and combine well using a hand mixer or a spoon.
  • Roll the mixture into balls, about 1-inch thick for smaller treats and up to 2-inches thick for larger treats.
  • Place the balls on a parchment paper lined tray.
  • Use a fork to press a crosshatch design into the treat if desired.
  • Refrigerate for at least 1 hour or until firm.
  • Store the treats in an airtight container in the refrigerator.

Notes

Do not use peanut butter that contains xylitol, a sweetener toxic to dogs.
Be sure to use plain pumpkin puree and not pumpkin pie filling because it may contain sugar and other ingredients harmful to dogs.
The treats will last for 5 days in the refrigerator.
Freeze the treats for longer storage. They will last up to 3 months in the freezer. Thaw them in the refrigerator overnight.
You can bake the treats at 350°F for about 20 minutes or until the edges begin to brown.

Nutrition

Calories: 68kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 847IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0.5mg