These homemade molasses dog treats have rich flavor and natural sweetness. A safe and wholesome recipe that’s perfect for making holiday dog cookies.
Course Dog Treats
Cuisine Pet
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 18
Calories 61kcal
Author Renee Dobbs
Ingredients
1 1/2cupsoat flour
1teaspooncinnamon
1/2cupunsweetened applesauce
2tablespoonsblackstrap molasses
2tablespoonspeanut butter
Instructions
Preheat the oven to 350°F. Line a baking sheet with a silicone mat or parchment paper.
In a small bowl, combine the flour and cinnamon. In a medium bowl, combine the applesauce, molasses and peanut butter.
Add the flour mixture to the molasses mixture and stir until well combined.
Place the dough on parchment paper and roll out the dough until 1/4 to 1/2 inch thick. Using a cookie cutter, cut out as many shapes as possible. Reroll and cut to use all the dough.
Place the cutouts on the prepared baking sheet. Bake for 15-18 minutes. Allow to cool completely on the baking sheet.
Store in an airtight container.
Notes
Do not use peanut butter that contains xylitol, an artificial sweetener toxic to dogs.