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A stack of homemade mint and parsley dog treats on a marble surface.
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3.60 from 5 votes

Mint and Parsley Dog Treats

Make crunchy dog treats with fresh mint and parsley for a flavorful homemade biscuit your pup will love.
Course Dog Treats
Cuisine Pet
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 35
Calories 40kcal
Author Renee Dobbs

Ingredients

  • ½ cup Plain Pumpkin Puree
  • ½ cup Unsweetened Applesauce
  • 1 large Egg
  • ¼ cup Chopped Fresh Mint Leaves
  • ¼ cup Chopped Fresh Curly Parsley Leaves
  • 2½ cups Oat Flour

Instructions

  • Preheat the oven to 350°F.
  • Place the pumpkin, applesauce, egg, and chopped herbs in a large bowl and stir until well-combined.
  • Add the oat flour and stir to form the dough.
  • Roll out the dough on parchment paper until 1/3 inch thick.
  • Cut out shapes and place them on a greased or parchment paper-lined baking tray.
  • Re-roll the leftover dough and cut until all the dough is used.
  • Bake for 20 to 25 minutes.
  • Remove the baked treats from the oven and transfer them to a wire rack. Cool them to room temperature.

Notes

Do not use Italian flat-leaf, spring, or wild parsley because they contain furanocoumarins, compounds that can cause adverse reactions in dogs.
Do not use pumpkin pie mix or filling, which can contain added sugar and spices or other ingredients that aren't appropriate for dogs.

Nutrition

Calories: 40kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.001g | Cholesterol: 5mg | Sodium: 4mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 603IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.5mg