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Homemade meatloaf for dogs on a plate.
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4.91 from 10 votes

Meatloaf for Dogs

Make a tasty meatloaf with vegetables for your furry friend.
Course Dog Food
Cuisine Pet
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Calories 98kcal
Author Renee Dobbs

Ingredients

  • 1 pound Lean Ground Beef
  • 2 Eggs
  • 1 cup Old Fashioned Oats
  • ½ cup Green Peas
  • ½ cup Diced Sweet Potato
  • ¼ cup Chopped Fresh Curly Parsley (do not use flat leaf parsley)

Instructions

  • Preheat oven to 350°F. Grease three mini loaf pans.
  • In a medium bowl, mix together the egg and ground beef.
  • Add oats, vegetables, and parsley to beef mixture and combine well.
  • Divide meat mixture evenly between the three pans.
  • Bake for 35 to 40 minutes or until the internal temperature is 160°F.
  • Place on a wire rack to cool to room temperature.
  • Slice and serve.

Notes

You can substitute the beef with ground chicken or ground turkey.
You can substitute the peas and sweet potato with any dog-safe vegetables.

Nutrition

Calories: 98kcal | Carbohydrates: 7g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 51mg | Sodium: 40mg | Potassium: 206mg | Fiber: 1g | Sugar: 1g | Vitamin A: 977IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 2mg