Mackerel Dog Treats
A simple baked dog treat recipe made with mackerel and oat flour. Dogs love the bold taste and crunchy texture.
Servings 12
Calories 70kcal
Ingredients
- 2 4-ounce tins mackerel in olive oil
- 1/2 cup unsweetened applesauce
- 1 egg
- 1 1/2 cups oat flour
Instructions
- Preheat the oven to 350°F. Line a baking sheet with a silicone mat or parchment paper.
- Open tins and drain the olive oil from the mackerel. Place the mackerel in a large bowl and use a fork to flake the fish into small pieces.
- Add the applesauce and egg and combine well.
- Add the flour and stir until a dough is formed.
- Place the dough on parchment paper. Roll out to about 1/4" - 1/2" thickness. Cut out shapes with a cookie cutter. Place cutouts on the prepared baking sheet.
- Bake for 15-18 minutes. Allow to cool completely before serving.
- Store in an airtight container in the fridge.
Nutrition
Calories: 70kcal | Carbohydrates: 11g | Protein: 3g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 9mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 1mg