Homemade liver dog food is a special meal for your furry friend.
Course Dog Food
Cuisine Pet
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 6
Calories 206kcal
Author Renee Dobbs
Ingredients
1 - 1.25poundschicken liver
1cupquinoa
4cupswater
1/2cupsliced carrots
1cupfrozen spinachthawed and drained
Instructions
Instant Pot
Cut liver into 1/2" cubes. Thaw the spinach according to the package instructions. Drain the spinach.
Add the quinoa and water to the Instant Pot. Layer in liver and carrots.
Secure the lid on the pot. Set to manual, high for 20 minutes. Once the cycle has finished, allow it to naturally release the pressure for 10 minutes.
Stir in spinach. Allow to cool completely before serving.
Slow Cooker
Cut liver into 1/2" cubes. Thaw the spinach according to the package instructions. Drain the spinach.
Add the quinoa and water to the slow cooker. Layer in liver and carrots.
Put the lid on the pot. Set it to low for 3 hours. At the end of the 3 hours, stir well. If the water isn't mostly absorbed, let it cook another hour checking it every 20 minutes.
Stir in spinach. Allow to cool completely before serving.
Store leftovers in an airtight container in the refrigerator.