Wholesome homemade dog food made with ground lamb, veggies, and barley. A simple, nutritious meal your dog will love!
Course Dog Food
Cuisine Pet
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 4
Calories 425kcal
Author Renee Dobbs
Ingredients
1cupwater
1/2cuppearled barley
1mediumzucchini
2mediumcarrots
1poundground lamb
1/2cupchopped curly parsley
Instructions
In a medium pot, boil water, stir in pearled barley. Cover, reduce heat to low and simmer for 10-12 minutes or until tender. Remove from heat, let stand 5 minutes.
Cut zucchini and carrots into small cubes.
Place ground lamb and carrots in a skillet over medium-high heat. Cook and stir until the carrots are tender, about 5 minutes.
Add the zucchini and cook until the lamb is fully browned and done and the zucchini has softened. Remove from heat.
Add the cooked barley and parsley to the skillet. Stir well. Allow to cool before serving.
Store leftovers in an airtight container in the refrigerator.
Notes
Do not use Italian flat-leaf parsley because it contains a toxin that can cause dermatitis or blindness in dogs.