Ground Lamb and Barley Dog Food
A simple skillet recipe featuring ground lamb, pearled barley, and vegetables. This homemade dog food is wholesome, flavorful, and sure to bring on tail wags.
Servings 5
Calories 435kcal
Ingredients
- 2 carrots
- 1 cup chopped cabbage
- 1 tablespoon olive oil
- 1 pound ground lamb
- 1 cup quick-cooking pearled barley
- 2 cups water
Instructions
- Cut the carrots into small cubes and chop the cabbage.
- Pour olive oil into a skillet over medium-high heat. Add ground lamb and brown the meat in the skillet, stirring occasionally to break up the meat as it is cooking.
- Drain the browned ground lamb and return it to the skillet. Add the cubed carrots, chopped cabbage, pearled barley, and water. Stir to combine.
- Reduce heat to medium-low and cover the skillet. Cook for 15 minutes, stirring occasionally. Turn off the heat, cover, and let sit for at least 5 more minutes or until the water is absorbed. Cool completely before serving.
- Store in an airtight container in the refrigerator.
Nutrition
Calories: 435kcal | Carbohydrates: 34g | Protein: 19g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 66mg | Sodium: 81mg | Potassium: 415mg | Fiber: 7g | Sugar: 2g | Vitamin A: 4099IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 3mg