Gingerbread Dog Treats
These homemade gingerbread dog treats are made with wholesome ingredients and dog-safe spices. They're perfect for the holiday season or anytime you want to bake something special for your pup.
Servings 36
Calories 48kcal
Ingredients
- 2 cups uncooked old-fashioned rolled oats
- 1 cup brown rice flour
- 1 egg
- ¼ cup melted coconut oil
- ½ cup water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
Instructions
- Preheat oven to 350°F.
- In a blender or food processor, pulse the oats until they become flour.
- In a large bowl, combine dry ingredients.
- Add wet ingredients and mix until well combined.
- Place the dough on a lightly floured surface.
- With a rolling pin, roll the dough out to about ¼ to ½ inch thickness, according to your preference.
- Using a cookie cutter, cut out the dog treats and place them on a non-stick baking sheet or use a silicone mat or parchment paper to cover the baking sheet.
- Bake for 20 to 25 minutes.
- Transfer the baked treats to a wire rack to cool to room temperature.
Notes
The number of treats will vary depending on the size and shape of the cookie cutters used to make them.
Nutrition
Calories: 48kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.001g | Cholesterol: 5mg | Sodium: 3mg | Potassium: 32mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 7IU | Vitamin C: 0.003mg | Calcium: 4mg | Iron: 0.3mg