Preheat oven to 170°F. Place parchment paper over a baking sheet.

Blend fruit and flax seeds together in a blender or food processor until smooth.

Pour the blended mixture onto the baking sheet.

Use a spoon or spatula to make a thin layer, about 1/8-inch thick.

Lightly sprinkle liver sprinkles over the fruit mixture.

Place in the oven and bake for 6 to 7 hours until the mixture is dry, but not crunchy. It needs to be pliable.

Remove the dried fruit mixture from the oven and cool it completely.

Using a knife or pizza cutter, cut into strips and roll up the strips.

Place parchment paper over a dehydrator tray.

Blend fruit and flax seeds together in a blender or food processor until smooth.

Pour the blended mixture onto the tray.

Use a spoon or spatula to make a thin layer, about 1/8-inch thick.

Lightly sprinkle liver sprinkles over the fruit mixture.

Dehydrate at 145°F for 6 to 8 hours until the mixture is dry, but not crunchy. It needs to be pliable.

Remove the dried fruit mixture from the dehydrator and cool it completely.

Use a knife or pizza cutter to cut it into strips and roll up the strips.