These homemade dog treats are a tasty and natural freshener for stinky doggie breath.
Course Dog Treats
Cuisine Pet
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 13
Calories 199kcal
Author Renee Dobbs
Ingredients
2 ½cupsOat Flour
1 ½cupsCoconut Flour
1/3cupFresh Mint Leaves
1/3cupFresh Curly Parsley
2Eggs
¼cupMelted Coconut Oil
1cupWater
Instructions
Bring eggs to room temperature.
Melt the coconut oil and allow it to cool as close to room temperature without it solidifying again. You do not want to fry the eggs in hot oil when mixing them together.
Preheat the oven to 350°F. Line a baking sheet with parchment paper or silicone mat.
Chop the mint and parsley.
Place oat flour, coconut flour, mint, and parsley into a large bowl and combine well.
In a small bowl, whisk together the eggs and melted coconut oil.
Pour the coconut oil egg mixture into the flour and combine until dry clumps form.
Pour half of the water into the mixture and mix well with your hands.
Add the rest of the water a little at a time and combine until the dough starts to stick together. Do not allow it to become too wet and sticky. You want just enough moisture to hold the dough together.
Place the dough on top of parchment paper on a counter or work surface.
Press the dough flat with your hands or a rolling pin to about ¼ - ½ inch thickness.
Cut out the treats with a cookie cutter and place the cutouts on the prepared baking sheet.
Bake for 25 to 30 minutes.
Notes
Do not use Italian flat leaf parsley because it contains high levels of furanocoumarins which can cause dermatitis, photosensitivity, and even blindness.