Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.

Combine the cricket protein powder and oat flour in a large bowl.

Add the applesauce, water, and melted coconut oil and stir to combine into a dough.

Place the dough on parchment paper and roll it out until about 1/4" - 1/2" thick.

Use a cookie cutter to cut out as many shapes as possible. Re-roll and cut until all the dough is used up. Place the cutouts on the lined baking sheet.

Bake for 18-20 minutes. Cool completely on the baking sheet.

Store in an airtight container at room temperature.