Carrot Pupcakes

5 from 1 vote

Homemade carrot pupcakes are soft and fluffy carrot cupcakes for dogs made with wholesome ingredients. Topped with a creamy frosting and crunchy biscuit sprinkle, they’re perfect for birthdays, Gotcha Days, or any special celebration.

Course Dog Treats

Cuisine Pet

Prep Time 20

Cook Time 20

Total Time 40

Servings

Calories 164kcal

Author Renee Dobbs

Ingredients

Cupcakes

1 cup Plain Greek Yogurt
½ cup Unsweetened Applesauce
½ cup Creamy Peanut Butter
½ cup Shredded Carrots
1 Egg
1 cup Oat Flour
1 teaspoon Baking Powder
½ teaspoon Baking Soda

Frosting

½ cup Greek Yogurt
¼ cup Creamy Peanut Butter
½ cup Crushed Dog Biscuits optional topping

Instructions

Preheat oven to 350°F. Line a 12-cup muffin pan with paper liners.
In a large bowl, combine yogurt, applesauce, peanut butter, shredded carrot, and egg.
In a small bowl mix oat flour, baking soda and baking powder.
Add the flour mixture to the wet mixture and stir until combined.
Divide the batter evenly between 12 muffin cups.
Bake for 18 to 22 minutes.
Remove the cupcakes from the pan and place them on a wire rack. Allow to cool completely before frosting them.
To make the frosting, combine peanut butter and yogurt. Spread the frosting on top of the pupcakes. If desired, sprinkle crushed dog biscuits on top.
Remove the paper cupcake liners from the cupcakes before giving them to your dog.

Notes

Do not use peanut butter that contains xylitol, an artificial sweetener toxic to dogs.

Nutrition