Blueberry Cake for Dogs
Homemade blueberry cake with yogurt frosting and fresh blueberries is perfect for spoiling your dog.
Servings 12
Calories 148kcal
Ingredients
- 2 cups oat flour
- 1 cup old-fashioned oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup water
- 1/2 cup unsweetened applesauce
- 1 egg
- 2 tablespoons coconut oil
- 3/4 cup blueberries divided use
- 3/4 cup plain Greek yogurt
Instructions
- Preheat the oven to 350°F. Grease three 4-inch springform or cake pans with coconut oil.
- In a large bowl, combine the oat flour, oats, baking powder, and baking soda.
- In a separate bowl, combine the water, egg, applesauce, and coconut oil until well-blended.
- Add the wet ingredients to the dry ingredients and stir to combine.
- Add 1/2 cup blueberries and gently stir them into the batter.
- Divide the batter evenly between the prepared pans.
- Bake for 22-25 minutes, or until a toothpick inserted in the center comes out mostly clean. Allow the cake layers to cool completely in the pans then remove them from the pan.
- Spread ¼ cup of Greek yogurt on top of each layer. Stack the layers. Sprinkle the remaining ¼ cup of blueberries on top.
- Store leftovers in an airtight container in the fridge.
Nutrition
Calories: 148kcal | Carbohydrates: 21g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 14mg | Sodium: 78mg | Potassium: 136mg | Fiber: 2g | Sugar: 3g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg