Sensitive Stomach Dog Treats
Your pup will love these healthy and tasty homemade treats for dogs with sensitive stomachs.
Prep Time 15 minutes minutes Cook Time 25 minutes minutes Total Time 40 minutes minutes
- ½ cup Canned Pumpkin Puree
- ¼ cup Coconut Milk
- 1 Egg
- 2 tablespoons Melted Coconut Oil
- 2 cups Brown Rice Flour
- Water as needed
Preheat the oven to 350°F. Line a baking sheet with parchment paper or use a non-stick baking sheet.
Place pumpkin puree, coconut milk, egg, and, coconut oil in a medium bowl. Stir to combine the wet ingredients.
Add flour and stir until well combined. Add water as needed to create a dough that is rollable but not too sticky.
With a rolling pin, roll out the dough to about ¼ to ½ inch thickness, according to your preference.
Using a cookie cutter, cut out the dog treats and place them on the baking sheet.
Bake for 25 to 30 minutes.
Transfer the baked treats to a wire rack to cool to room temperature.
Calories: 67kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 4mg | Potassium: 56mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 804IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.4mg