Make a tasty carrot cake for your dog for a special treat, dog birthday party, or holiday celebration.
Course Dog Treats
Cuisine Pet
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 12
Calories 128kcal
Author Renee Dobbs
Ingredients
2cupsOld Fashioned Oats or Oat Flour
1largeCarrot
1cupPlain Greek Yogurtdivided use
½cupUnsweetened Applesauce
1Egg
2tablespoonsCoconut Oilmelted
1tablespoonHoney
1teaspoonBaking Powder
1teaspoonGround Cinnamon
Instructions
Preheat the oven to 350°F. Grease 3 small (4-inch) springform pans or cake pans.
If using old fashioned oats, pulse the oats in a blender or food processor to create flour.
Grate the carrot.
In a large bowl, place ½ cup of Greek yogurt, applesauce, egg, melted coconut oil, and honey. Stir until well combined.
Add the grated carrot, oat flour, baking powder, and cinnamon to the bowl and combine well.
Pour the batter into the greased cake pans.
Bake for 20 to 25 minutes.
Remove the cakes from the pans and place them on a wire rack to cool to room temperature.
To frost the cakes, spread the remaining ½ cup of Greek yogurt on top each cake. Stack the cakes for a layer cake.
Slice and serve.
Notes
Nutrition information was calculated on a serving being 1/4 of one frosted cake layer (12 servings).For peanut butter frosting, either just use unsweetened creamy peanut butter or mix ¼ cup of peanut butter with ¼ cup of Greek yogurt.Unfrosted cake can be stored at room temperature. Frosted cake must be refrigerated. The cake will last up to 5 days. For longer storage, you can freeze the cake for up to 3 months.