Gingerbread Dog Treats
Homemade gingerbread cookies for dogs are a tasty treat for your furry friend.
Servings 36
Calories 48kcal
Ingredients
- 2 cups Uncooked Old-Fashioned Rolled Oats
- 1 cup Brown Rice Flour
- 1 Egg
- ¼ cup Melted Coconut Oil
- ½ cup Water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
Instructions
- Preheat oven to 350°F.
- In a blender or food processor, pulse oatmeal until it becomes a flour.
- In a large bowl, combine dry ingredients.
- Add wet ingredients and mix until well combined.
- Place the dough on a lightly floured surface.
- With a rolling pin, roll the dough out to about ¼ to ½ inch thickness, according to your preference.
- Using a cookie cutter, cut out the dog treats and place them on a non-stick baking sheet or use a silicone mat or parchment paper to cover the baking sheet.
- Bake for 20 to 25 minutes.
- Transfer the baked treats to a wire rack to cool to room temperature.
Notes
Do not use nutmeg because it is toxic for dogs.
The number of treats will vary depending on the size and shape of the cookie cutters used to make them.
Nutrition
Calories: 48kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.001g | Cholesterol: 5mg | Sodium: 3mg | Potassium: 32mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 7IU | Vitamin C: 0.003mg | Calcium: 4mg | Iron: 0.3mg