• Preheat the oven to 350°F.

Crust

• Mix together the dry ingredients (oat flour, flax meal, and herb seasoning).
• Add the egg, coconut oil, and chicken stock. Combine well. You may need more or less chicken stock, based on the dryness of your dough.
• Place the dough on parchment paper and roll it out to about a 10-inch round or desired shape.
• Place the parchment paper with the crust on it on a baking sheet.
• Bake for 12 minutes.

Sauce

• Peel and chop the sweet potato into ½-inch chunks.
• Boil the sweet potato until tender and easily mashes with a fork, about 20 minutes.
• In a bowl, mash the boiled sweet potato with a fork.
• Add a small amount of chicken stock, continuing to mix it together and add more as needed until the mixture has the consistency of a thick sauce.
• Spread the sauce on the cooked crust.

Toppings

• Boil the chicken breast in water until done.
• Use forks to shred the chicken or cut the chicken into small pieces.
• Scatter the cheese, vegetables, and chicken on top of the sauce.
• Bake for 12 to 15 minutes.
• Cool the pizza to room temperature.
• Slice the pizza.