Blueberry Dog Popsicles
Homemade blueberry pupsicles are a great frozen dog treat on a hot summer day.
Servings 14
Calories 57kcal
Ingredients
- 1½ cups Blueberries
- 2/3 cup Lite Coconut Milk
- 14 Milk Bone Dog Treats
Instructions
- In a blender, combine blueberries and coconut milk.
- Blend for 1 to 2 minutes or until a smoothie like consistency is reached.
- Pour the mixture into an empty ice cube tray, filling each whole ¾ full.
- Add a dog treat to each cube.
- Freeze a minimum of 4 hours, until frozen solid.
- Remove the popsicles from the ice cube tray and place them in a freezer-safe airtight container or plastic freezer bag. Store the pupsicles in the freezer for up to 4 months.
Notes
These dog popsicles were made with Milk Bone dog treats. You can also use these for the popsicle sticks:
- Chicken Jerky
- Bully Sticks
- Newman’s Own Chicken Snack Sticks for Dogs
- Vegetables – Green Beans, Carrots, or Parsnips
Nutrition
Calories: 57kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 12mg | Fiber: 1g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 1mg