Chicken Dog Treats
Baked chicken dog treats with sweet potato are great for your furry friend.
Servings 15
Calories 108kcal
Ingredients
- 2 cups Brown Rice Flour or Oat Flour
- 1 cup Shredded Cooked Chicken
- ½ cup Shredded Sweet Potato
- 1 egg
- ½ cup Chicken Broth
- 1 tablespoon Coconut Oil
Instructions
- Preheat oven to 350°F
- In a large bowl, combine flour, chicken, and sweet potato.
- Add the egg, chicken broth, and coconut oil and combine well.
- Form the dough into a ball and place it on a lightly floured surface.
- Roll out the dough until about ½ to ¼-inch thick.
- Using a cookie cutter, cut out the shapes and lay them on a parchment paper-lined baking sheet. Gather the scraps and re-form the dough and roll out as necessary.
- Bake for 20 to 25 minutes, until lightly browned.
- Transfer the baked treats to a wire rack to cool after baking.
Notes
If you don’t have brown rice flour or oat flour, you can make your own by adding 2 cups of uncooked brown rice or 2 cups of uncooked old-fashioned oats to a blender or food processor and blend until it has the consistency of flour.
The amount of treats will depend on the size of cookie cutter. I used a medium-sized bone-shaped cookie cutter, approximately 3.5 x 1.2 inches.
Baking time will vary depending on the size and thickness of the treats.
Store the treats in an airtight container. They will last up to 5 days at room temperature or 4 months frozen.
Nutrition
Calories: 108kcal | Carbohydrates: 17g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 44mg | Potassium: 103mg | Fiber: 1g | Sugar: 1g | Vitamin A: 649IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg