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no bake dog cake with peanut butter filling and yogurt frosting.
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5 from 1 vote

No Bake Dog Cake

This no bake dog cake with peanut butter filling and yogurt frosting is great for a special occasion or birthday party.
Course Dog Treats
Cuisine Pet
Prep Time 15 minutes
Resting Time 45 minutes
Total Time 1 hour
Servings 8
Calories 360kcal
Author Renee Dobbs

Ingredients

Cake Layer

  • 1 cup Oat Flour
  • 1 cup Old-fashioned Rolled Oats
  • ¼ cup Melted Coconut Oil
  • ½ cup Natural Unsweetened Peanut Butter
  • ¼ cup Applesauce
  • ½ cup Pumpkin Puree

Cake Filling and Frosting

  • ½ cup Natural Unsweetened Peanut Butter
  • ¼ cup Plain Greek Yogurt

Cake Topping

  • 5 large Blueberries

Instructions

  • Place the oat flour, rolled oats, melted coconut oil, peanut butter, applesauce, and pumpkin puree in a mixing bowl.
  • Use a hand mixer, a spoon, or your hands to combine the ingredients. The dough will be sticky.
  • Let the dough sit in the bowl for 15 to 20 minutes until it stiffens up.
  • Press or roll out the dough onto a flat surface until it is about 1 to 1½-inches thick.
  • Using a bowl rim, knife, biscuit cutter, or round cookie cutter, cut out as many circles as possible. This recipe makes three 4-inch layers with enough left over for two small treats formed into a ball.
  • Place the circles separately, not on top of each other, on a tray or plate and put them into the refrigerator until they are harder to the touch, approximately 30 minutes.
  • Spread peanut butter on top of 2 layers and Greek yogurt on top of 1 layer.
  • Stack the layers to make a layer cake with the yogurt frosted layer on top.
  • Top with blueberries, strawberries, or any dog-safe fruit.
  • Slice and serve.

Notes

Do not use peanut butter that contains xylitol. It is an artificial sweetener that is toxic to dogs.
If your dog has a peanut allergy, you can substitute SunButter (sunflower seed butter) for the peanut butter. Unsweetened is best and make sure it does not contain xylitol.
If you don’t have oat flour, you can blend 1 cup of dry oats in a blender or food processor until it has the consistency of flour.

Nutrition

Calories: 360kcal | Carbohydrates: 25g | Protein: 12g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 1mg | Sodium: 155mg | Potassium: 348mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2386IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg