Whipped Cream for Dogs
Whipped coconut cream is a great treat for dogs.
- 1 can coconut cream (14-ounce can)
Refrigerate the coconut cream for at least 24 hours. It must be thoroughly chilled.
Put a large mixing bowl and mixer beaters or mixer whisk in the freezer for at least 10 minutes before whipping.
Open the can of coconut cream.
Scrape out the thickened cream on top and leave the liquid in the can.
Place the thickened cream in the chilled mixing bowl.
Beat with a mixer until whipped. It should take less than a minute.
Use or refrigerate immediately. Refrigerating helps the whipped cream set better.
Coconut whipped cream will keep for up to 2 weeks. Keep it covered while storing it in the fridge.
You can use the liquid from the coconut cream to make smoothies or spoon a little of it onto your dog’s food.