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Dog Donuts

Healthy homemade dog donuts made with apple, applesauce, banana, and brown rice flour. Top with peanut butter or yogurt icing for a special dog treat.
Course Dog Treats
Cuisine Dog
Keyword Dog Donuts, Dog Doughnuts, Doggie Donuts, Doggy Donuts
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10


Dog Donut Dough

  • 2 cups Brown Rice Flour
  • ½ teaspoon Baking Soda
  • 1 Banana mashed
  • 1 medium Apple finely chopped
  • 2 tablespoons Coconut Oil melted
  • 1 Egg
  • ½ cup Unsweetened Applesauce
  • Water if needed

Dog Donut Icing

  • ½ cup Greek Yogurt
  • ½ cup Natural Peanut Butter


  • Preheat oven to 350 degrees.
  • In a medium bowl, combine the rice flour with the baking soda.
  • Mash the banana.
  • Peel and finely chop the apple.
  • Melt the coconut oil.
  • In another bowl, mix together the egg, applesauce, mashed banana, coconut oil and chopped apple.
  • Add the dry ingredients to the wet ingredients and mix well.
  • If the dough seems a little dry or if all of the dry ingredients don’t get incorporated, add a small amount of water to the batter and continue mixing.
  • Place the dough into silicone or greased metal donut trays.
  • Bake at 350 degrees for 20 minutes.
  • Transfer the dog donuts to a wire rack to cool once baked.

Dog Donut Icing

  • Combine the Greek yogurt with the peanut butter.
  • Spread the icing on the top of the donuts.
  • Or just ice the donuts with peanut butter or Greek yogurt.
  • You can crumble a donut or other crunchy dog treats and use it as a topping.


You can purchase brown rice flour or make your own by adding 2 cups of uncooked brown rice to a blender or food processor and blend until the consistency of flour.
Store the donuts in the refrigerator.
Do not use peanut butter that contains xylitol, a sweetener toxic to dogs.