Homemade Dog Gravy
Homemade dog gravy is a tasty dog food topper for your furry friend.
Servings 16
Calories 70kcal
Ingredients
- 1 tablespoon Coconut Oil
- 1 pound Ground Chicken
- ¼ cup Chopped Carrots
- ¼ cup Frozen Green Peas
- 3 cups Chicken Stock
- 2 tablespoons Cornstarch or Arrowroot Powder
- ½ cup Cold Water
Instructions
- Melt coconut oil in a skillet over medium-high heat.
- Add ground chicken to the skillet and cook, stirring to break up the meat, until it is browned and crumbled.
- Add stock, carrots, and peas to the skillet. Cover, reduce heat to low, and simmer for 10 minutes.
- If you want the gravy to be chunky, take out about a cup of the meat and vegetables and set aside.
- Mix together the cornstarch (or arrowroot) with the cold water.
- Slowly add the cornstarch slurry to the gravy mixture stirring while adding it.
- Remove the skillet from the heat and allow the gravy to cool to room temperature.
- Transfer the mixture to a food processor or blender. Blend until smooth.
- Add the saved meat and vegetables back to the blended gravy.
- Serve over your dog’s food.
Notes
You can substitute the ground chicken with ground turkey or ground beef.
You can substitute the chicken stock with beef stock.
Nutrition
Calories: 70kcal | Carbohydrates: 3g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 26mg | Sodium: 83mg | Potassium: 207mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 353IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.4mg