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+ servings
homemade pumpkin dog cookies in a white bowl.
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5 from 1 vote

Pumpkin Dog Cookies

Homemade pumpkin dog cookies with peanut butter are a tasty treat for your furry friend.
Course Dog Treats
Cuisine Pet
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 18
Calories 95kcal
Author Renee Dobbs


  • cups Oat Flour
  • ½ cup Canned Pumpkin Puree
  • ¼ cup Creamy Peanut Butter natural and unsweetened
  • 1 Egg


  • Preheat the oven to 350°F.
  • Place all ingredients in a large bowl.
  • Mix the ingredients together to form the dough.
  • Place the dough on parchment paper.
  • Roll out the dough until it is ½ inch thick.
  • Cut out shapes with a cookie cutter.
  • Place the cutouts on a greased or parchment paper-lined baking tray.
  • Gather the dough scraps, re-roll, and cut until there is none left.
  • Bake for 20 to 25 minutes.
  • Remove the treats from oven and transfer them to a wire rack to cool.


Do not use peanut butter that contains xylitol, a sweetener toxic to dogs.
You can substitute the peanut butter with unsweetened almond butter or SunButter (sunflower seed butter). Make sure it does not contain xylitol.
Do not use pumpkin pie filling because it may contain spices toxic to dogs.


Calories: 95kcal | Carbohydrates: 12g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 9mg | Sodium: 22mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1072IU | Vitamin C: 0.3mg | Calcium: 14mg | Iron: 1mg