For dough you can roll out and cut, place the dough in the refrigerator for about 1 hour. Roll the dough out onto a flat surface and until about ½ inch thick. Using your favorite cookie cutter, cut out as many shapes as possible. If the dough is still too sticky to roll, add a little more oat flour to make it drier. Re-roll and form as necessary until all the dough is used up.