Crunchy homemade banana dog treats with oatmeal and cinnamon.
Course Dog Treats
Cuisine Pet
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 16
Calories 130kcal
Author Renee Dobbs
Ingredients
2cupsRolled Oats
2cupsOat Flour
1Egg
3Bananasripe
1teaspoonGround Cinnamon
1tablespoonCoconut Oil
Instructions
Preheat oven to 350 degrees.
In a medium bowl, mash bananas with a fork.
Blend or stir the egg and melted coconut oil into the banana mixture. Use a hand mixer or a spoon for this step.
Add the rolled oats, oat flour and cinnamon a little at a time and combine well until a dough forms.
Turn the dough out onto a smooth surface.
Flatten the dough evenly with your hands or a rolling pin to about ¼ to ½ inch thickness.
Using a cookie cutter, cut out the dog treats and place them on a greased baking sheet or use parchment paper to cover the baking sheet.
Bake at 350 degrees for 20 to 25 minutes.
Place the baked treats on a wire rack to cool.
Notes
To make your own oat flour, add 3 cups of rolled oats to a blender or food processor and blend until powder consistency is reached.Store baked banana dog treats in an airtight container.