Cheesecake For Dogs
Homemade doggy cheesecake with oat crust is a special treat for your furry friend.
Servings 12
Calories 109kcal
Ingredients
Crust
- ¾ cup Old Fashioned Oats
- ¼ cup shredded unsweetened coconut
- 1 Egg
- 1 tablespoon melted coconut oil
- ½ teaspoon honey
- ½ teaspoon ground cinnamon
Cheesecake
- ½ cup Cottage Cheese
- 4 ounces Cream Cheese
- ½ cup Plain Greek Yogurt
- 1 Egg
- 1½ teaspoons Vanilla Flavor (alcohol-free vanilla)
- 1½ tablespoons Coconut Milk
- 1½ tablespoons Oat Flour
Instructions
- Preheat oven to 350°F.
Crust
- Using a food processor or blender, blend the oats into a coarse powder.
- Add the shredded coconut, coconut oil, egg, cinnamon, and honey to the food processor and blend well.
- Divide crust into two equal parts and press into the bottom of two mini 4-inch springform pans. Alternatively use a muffin tin.
- Bake for 8 minutes.
- Remove the crusts from the oven and cool them completely on a wire rack.
Cheesecake
- Add the cottage cheese to a food processor or blender and blend until smooth.
- Add the cream cheese, yogurt, egg, vanilla, coconut milk, and oat flour to the processor and blend until smooth.
- Divide the mixture into two equal parts and pour the batter over the two cooled crusts.
- Place the pans in a large baking pan with ½ inch of water in the bottom.
- Bake for 50 minutes.
- Turn off the oven and leave the cheesecakes in the oven. Allow them to cool completely.
- Remove the cheesecakes from the pans.
- Cover and refrigerate the cheesecakes.
- Serve topped with your choice of berries.
Notes
Alternate Crust: Use ¾ cup ground dog treats instead of oats.
Alternate Preparation: Use a 12-cup muffin pan to make mini cheesecakes.
Nutrition
Calories: 109kcal | Carbohydrates: 6g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 39mg | Sodium: 72mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 179IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 1mg