Make healthy and delicious chicken soup with vegetables for dogs.
Course Dog Food
Cuisine Pet
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 6
Calories 94kcal
Author Renee Dobbs
Ingredients
1Carrot
1Celery stalk
2-3stemsFresh Curly Parsley(do not use flat leaf parsley)
3-4Boneless Skinless Chicken Thighs or 1 pound of your choice of chicken cuts
Waterenough to cover
Instructions
Chop celery, carrot, and parsley into small pieces.
Place raw chicken and vegetables in a pot and add enough water to cover them by 1 inch.
Bring to a boil then reduce heat to medium-low and cook until the chicken is done, about 30 minutes.
Remove the chicken from the pot and shred or cut it into small pieces.
If desired, you can remove the vegetables and puree them in a blender with some of the broth then pour the puree mixture back into the pot.
Return the chicken to the pot with the vegetables.
Allow the soup to cool until it is slightly warm or at room temperature before serving it to your dog.
Notes
Do not give hot soup to your dog and risk burning your dog’s mouth or tongue.Store the soup in an airtight container in the refrigerator for up to 5 days.Freeze the soup for up to 3 months. Thaw it in the fridge overnight.