Tasty homemade chicken and vegetable meatballs for dogs.
Course Dog Treats
Cuisine Pet
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 24
Calories 39kcal
Author Renee Dobbs
Ingredients
1poundGround Chicken
1Egg
2tablespoonsPlain Yogurt
½cupQuick Oats
½cupGrated Carrot
½cupGrated Zucchini
1tablespoonDried Parsley
1teaspoonDried Rosemary
1teaspoonFresh Mint
Instructions
Oven Method
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
Combine ground chicken, egg and yogurt in a large bowl.
Add the remaining ingredients and combine well.
Roll a heaping tablespoon of the mixture into a ball. You can use a small cookie scoop for portioning.
Repeat making balls with the remaining meat mixture.
Place the balls on the parchment paper lined baking sheet.
Bake for 30 minutes or until browned and the internal temperature is 165°F.
Air Fryer Method
Prepare the raw meatballs as stated for the oven method.
Preheat air fryer to 400°F. Line the air fryer basket with parchment paper.
Place the raw meatballs in the air fryer basket with space between them. You will need to cook the meatballs in batches.
Air fry for 10 minutes or until browned and the internal temperature is 165°F.
Notes
You can substitute ground chicken with ground turkey.If you wish to make larger or smaller meatballs, you will need to increase the cooking time for larger ones and decrease it for smaller ones. Always cook chicken until the internal temp is 165°F.