Homemade pumpkin dog biscuits are a tasty treat for your furry friend.
Course Dog Treats
Cuisine Pet
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 12
Calories 131kcal
Author Renee Dobbs
Ingredients
½cupCanned Pumpkin Puree
¼cupCreamy Peanut Butternatural unsweetened
1Egg
1tablespoonMelted Coconut Oil
2cupsOat Flour
Instructions
Preheat the oven to 350°F.
Combine all wet ingredients in a bowl with a mixer or by hand.
Add the oat flour and combine well.
Press the dough into silicone cookie/candy molds. If you want cutout cookies, see the cookie cutter instructions below.
Place the molds on a baking sheet.
Bake at for 20 to 25 minutes.
Transfer the biscuits to a wire rack and cool completely.
Cookie Cutter Method
Roll the dough out onto a flat surface until about ½ inch thick.
Using your favorite cookie cutter, cut out as many shapes as possible. If the dough is too sticky to roll, add a little more oat flour to make it drier.
Gather the scraps, re-roll and cut until all the dough is used up.
Place the cutouts on a baking sheet. Bake and cool as directed above.
Notes
Do not use peanut butter that contains xylitol, an artificial sweetener toxic to dogs.You can make oat flour by blending dry old-fashioned oats in a blender or food processor until it reaches flour consistency.