Peanut Butter Dog Biscuits

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4.80 from 5 votes

Peanut Butter Dog Biscuits

Homemade dog biscuits with peanut butter are a tasty treat for your furry friend.

Course Dog Treats

Cuisine Pet

Prep Time 15

Cook Time 20

Chilling 1

Total Time 1 35

Servings

Calories 198kcal

Author Renee Dobbs

Ingredients

½ Cup Applesauce
¼ Cup Creamy Peanut Butter natural unsweetened
1 Egg
1 Tablespoon Coconut Oil melted
2 Cups Oat Flour

Instructions

Dough

Place the applesauce, peanut butter, egg, and coconut oil in a bowl.
Combine the wet ingredients with a mixer or by hand.
Add the oat flour and combine well. The dough will be sticky.

Method 1 - Molds

Press the dough into silicone molds.
Place the molds on a baking sheet.

Method 2 - Cutouts

Place the dough in the refrigerator for about 1 hour.
Roll the dough out onto a flat surface until about 1/3-inch thick.
Using your favorite cookie cutter, cut out as many shapes as possible. If the dough is still too sticky to roll, add a little more oat flour.
Gather the scraps, re-roll, and cut until all the dough is used up.
Place the cutouts on a baking sheet lined with parchment paper.

Baking

Heat the oven to 350°F.
Bake the biscuits for 20 to 25 minutes.
Transfer the baked biscuits to a wire rack. Cool to room temperature.

Notes

Do not use peanut butter that contains xylitol, a sweetener toxic to dogs.

You can make oat flour by putting uncooked old-fashioned oats in a blender or food processor and blending until it reaches flour consistency.

The number of biscuits can vary depending on the size of your cookie cutter or mold. I used a 4-inch dog bone cookie cutter which yielded 8 dog biscuits.

Nutrition