SENITIVE STOMACH DOG TREATS

How to Make

INGREDIENTS

Rice Flour Pumpkin Puree Egg Coconut Milk Coconut Oil Water

Place the pumpkin puree, egg, coconut milk, and coconut oil in a large bowl.

STEP 1

Stir until the wet ingredients are well combined then add flour.

STEP 2

Mix until the wet and dry ingredients are combined.

STEP 3

Add a little water until a dough comes together.

STEP 4

Roll out and cut the dough with a cookie cutter. Bake at 350°F for about 25 minutes.

STEP 5

Cool the baked treats on a wire rack.

STEP 6