Who says comfort food is just for humans? With this homemade chicken pot pie for dogs, your furry friend gets to enjoy a cozy, wholesome meal made just for them. These adorable little pies are filled with dog-safe ingredients and baked into golden, flaky goodness. Whether you’re treating your pup to something special or making a fun alternative to their usual dinner, this recipe is sure to get tails wagging.
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Why You Will Love This Recipe
There’s something so heartwarming about sharing your favorite comfort food with your dog, and this pup-friendly pot pie makes it easy and safe to do just that! It’s like giving your dog their own little slice of homemade happiness.
Easy to Make – This recipe is simple and straightforward. You’ll mix up a quick dough, toss together the filling, and bake it up in ramekins. It’s basically just like making mini pies. No fancy skills required.
Wholesome Ingredients – No salt, no artificial stuff, and no fatty fillings like in regular pot pies. Just clean, real ingredients you can feel good about feeding your dog.
Loaded with Veggies – This recipe is packed with vegetables that dogs love and benefit from. You get to sneak in some nutritious stuff without them even knowing.
Simple to Customize – You can mix and match veggies or swap out the protein based on your dog’s preferences or allergies. It’s easy to tailor it just for your pup!
Adorable and Impressive – Serve one up for a birthday, special dinner, or just because. It looks like a little restaurant-style pie, but it’s for a dog!
Ingredients and What They Bring to the Pie
This chicken pot pie is made with everyday ingredients that are safe and satisfying for dogs. Here’s what you’ll need:
For the crust:
- Oat Flour – A gentle, gluten-free flour that’s easy to digest.
- Coconut Oil – Adds healthy fats and gives the crust its texture.
- Water – Binds the crust together to form a dough.
For the filling:
- Cooked Chicken – A great source of lean protein that dogs love.
- Vegetables – Provide essential vitamins, minerals, and fiber.
- Water – Helps keep the filling moist without needing gravy.
- Oat Flour – Just a little to thicken the filling and hold everything together.
Ingredient Notes and Substitutions
You’ve got flexibility here, so feel free to work with what you have or what your pup prefers!
Chicken – Use plain cooked chicken (shredded or chopped), unsalted canned chicken, or freshly boiled chicken. If your dog has a chicken allergy, go with turkey or lamb.
Vegetables – Stick to veggies that are safe for dogs. Use fresh, frozen (thawed), or canned (unsalted). Check out my guide to dog-safe vegetables.
Coconut Oil – Refrigerate it to be sure it’s solid to work properly in the crust. Don’t swap it with shortening.
Flour – No oat flour? You can use brown rice flour instead. You can also make your own by blending old-fashioned oats (or uncooked brown rice) in a blender or food processor until it turns into flour.
Equipment Needed
You probably have the kitchen items for making the crust and filling. But for baking, you’ll need four oven-safe 6-ounce ramekins.
How to Make Chicken Pot Pie for Dogs
These pot pies come together just like the classic comfort food you know. Here’s what to do:
Make the crust:
- Preheat your oven to 350°F.
- In a bowl, mix the oat flour and solid coconut oil until crumbly.
- Add water and stir until a dough forms.
- Roll the dough on a floured surface until it’s about ¼ inch thick.
- Use an upside-down ramekin to cut circles for the crust. Make them about ½ inch bigger so they’ll cover the top with a little overlap.
Make the filling:
- In a bowl, mix the chicken, vegetables, water, and oat flour.
- Grease the edges of the ramekins with melted coconut oil or cooking spray.
- Divide the filling evenly between the ramekins and place them on a baking sheet.
Assemble and bake:
- Place the crust on top of each ramekin and press the edges to seal.
- Cut a small X or slit in the center of each crust for steam to escape.
- Bake for 35 to 40 minutes, until the crust is golden brown.
- Let the pot pies cool completely before serving to your pup.
How to Store, Freeze, and Reheat Pot Pie
Storing: Let the pot pies cool to room temperature. Wrap each one in plastic wrap or foil and store them in the refrigerator for up to 4 days.
Freezing: Once cooled, wrap the pies tightly in plastic wrap, then a layer of foil. Freeze for up to 3 months. Thaw overnight in the fridge.
Reheating: Remove plastic wrap, cover with foil, and bake at 350°F for about 15 minutes. Or microwave uncovered for 2 minutes.
Always check the temperature before serving; it should be room temp or just slightly warm.
Can people eat this pot pie?
Yes, they sure can! Everything in this pot pie is human-safe. But don’t expect it to taste like your usual savory pie because there’s no seasoning, no salt, and no rich gravy.
A Special Treat, Not an Everyday Meal
This chicken pot pie is meant to be a fun, occasional treat for your dog and not a daily meal. While it’s made with wholesome, dog-safe ingredients, it isn’t a complete and balanced diet for long-term feeding. Think of it as a special dinner surprise, a holiday indulgence, or a birthday meal your pup will love!
Serving Amount
One pot pie may be just right for a medium-sized dog as a small meal. Small dogs may only need half a pie. Adjust the amount based on your dog’s size and activity level.
A general rule for homemade dog food is 1 cup per 20 pounds of body weight. If you’re unsure about portion size, check with your vet.
When giving your dog something new, start small and monitor for any reactions.
More Meaty Dog Food and Treat Recipes
Want to make some more food and treats with meat for your dog? Try these recipes:
- Beef Stew for Dogs
- Chicken Dog Treats
- Chicken Fried Rice for Dogs
- Chicken Pizza for Dogs
- Instant Pot Chicken and Rice Dog Food
- Meat Cake for Dogs
- Meat Pie for Dogs
- Meatballs for Dogs
- Salmon Dog Treats
Find lots of easy dog food recipes right here on Spoiled Hounds!
Chicken Pot Pie for Dogs
Ingredients
Crust
- 1 tablespoon Melted Coconut Oil or cooking spray
- 2 Cups Oat Flour
- 1/2 Cup Coconut Oil solid at room temperature and not melted
- 1/4 Cup Water
Filling
- 1 Cup Chopped Cooked Chicken
- 1 Cup Vegetables
- 1 tablespoon Water
- 2 teaspoons Oat Flour
Instructions
- Preheat oven to 350°F. Brush the edges of four 6-ounce ramekins with melted coconut oil or spray them with cooking spray.
- Place oat flour and solid coconut oil in a medium bowl.
- Using a fork or your hands, work the coconut oil into the flour until it is crumbly.
- Add water and combine well until a dough forms.
- Place the dough on a floured surface and roll out the dough until it is ¼ inch thick.
- Place a ramekin upside-down onto the rolled-out crust. Cut a circle around it that is ½ inch wider so the crust will overlap the ramekin edge. Repeat to make 4 top crusts.
- Combine chicken, vegetables, water, and oat flour in a bowl. Evenly divide the mixture between the ramekins. Put the ramekins on a baking sheet.
- Lay the crust over the top and pinch the crust along the edges of the ramekin to seal it.
- Using a knife, cut an X or cross shape in the crust to allow steam to escape.
- Bake for 35 to 40 minutes until the crust is browned.
- Allow the pies to cool completely to room temperature before serving.
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